So, I used to think the Chinese made the best pork.

That is until I tasted lechon. Damn! Them Filipinos know how to cook a pig. This juicy, crispy masterpiece is something I won’t even try to describe. I had the privilege of attending a local baptism and they served up this freakin’ life changing roasted pig, I could’ve eaten the whole thing! Apparently the best lechon is from Cebu city, which is going to be my first stop on my next trip to The Phils.

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/