Tried this bad boy at a jolly jeep and was so pleasantly surprised. Green papaya shaved into thin slices and cooked in coconut milk and pork bits. Who knew it could taste so good?

Get it at: You’ll have to look around the jolly jeeps and Filipino restaurants, I’m really not sure how popular it is!

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/