One thing you’ll notice when eating around The Philippines is that they’re completely obsessed with their pork, which is probably why they cook it so well. Enter the crispy pata – a pork leg/knuckle deep fried to perfection and then sided with chili, calamansi and a variety of dipping sauces. I ate it a couple of times, one homemade one and one from a restaurant. Needless to say the homemade one was mouth watering but the restaurant cooked one wasn’t too bad either. If you’re a pork man it might just change your life.

Get it at: Most Filipino restaurants. The crispy pata in the picture is from Kabila Museum Cafe at Ayala Museum, but I think it’s a little expensive for what you get.

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/