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Bangus (milkfish) is the country’s national fish and quite often they fry it up for breakfast with a side of garlic rice and egg. Before trying it I wasn’t sold on the idea of fried fish for breakfast (I’m more of a fresh fruits kinda guy), but after the first time it quickly became my breakfast of choice. With the trademark drizzle of vinegar it’s quite the kickstart to your day.

Get it at: Any Filipino restaurant during breakfast.