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Another Filipino classic, I saw this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.

Get it at: Any Filipino kitchen or jolly jeep.

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/