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The fresh version of lumpia is a bit like a spring roll crossed with a burrito. It’s big and fat and filled with meat, lettuce, carrots, peanuts, I think there was even some coconut in there. On the side there’s a sweet sauce, or you can opt for vinegar. It’s pretty awesome. Don’t forget to try the deep fried version – even more awesome.

Get it at: The Legazpi Sunday market (corner of Legazpi St and Rufino St)

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/